Frozen Pineapple Toasted Coconut Chunks Recipe

Frozen Pineapple Toasted Coconut Chunks Ingredients:

Serves: 4

Sweetened coconut flakes 1/3 cup s
Dole Tropical Gold Frozen pineapple
chunks no sugar added 1/2 bag s
Coconut extract 1 tsp
Publix Plain nonfat yogurt 2/3 cup s
Splenda No Calorie Sweetener Packets 3 packet s

Frozen Pineapple Toasted Coconut Chunks Directions:

Just toast the coconut at 250 and keep stirring as it toasts. Mix yogurt, sweetener, and coconut extract. Dip pineapple into yogurt then toasted coconut. I froze to store, but leave out a few minutes before eating because they're hard.

Recipe Notes
Makes 4 servings

One serving is 2 points, but may not be accurate as WW changes its points system frequently. You must calculate the points yourself.

I await your comments! Enjoy!