2-Ingredient Slow Cooker Beer Bread Recipe
Ingredients
3 cups self-rising flour – Gold Medal
1 can (12 oz) beer – Bud Light
Instructions
In a large mixing bowl, whisk the self-rising flour and beer until just combined.
Do not overmix; small lumps should remain.
Grease a 6-quart slow cooker or line it with parchment paper.
Transfer the dough evenly into the slow cooker.
Cover and cook on HIGH for 1 hour 30 minutes.
Check doneness by inserting a toothpick into the center; it must come out clean.
Remove the loaf carefully and let it cool for 15 minutes before slicing.
WW Points Calculation
Self-rising flour, 3 cups (12 servings, 1 slice each): 36.00
Beer, 12 oz (12 servings, 1 oz each): 6.00
Points Information:
Total Points: 42.00
Servings: 12 slices, 1-inch thick each
Points per serving: 3.50
Nutrition Information
Calories: 145
Fat: 0.6 g
Protein: 3.8 g
Carbohydrates: 29 g
Sugar: 1.2 g
Sodium: 290 mg
