Salad "Mushroom dance" with mushrooms and turkey recipe
Ingredients:2 carrots
1 bulb
300 grams of turkey meat
4 chicken eggs
100 grams hard cheese
150 grams of mushrooms
dill
cranberry
1 tablespoon apple cider vinegar
mayonnaiseDirections:
Peel the onion and cut into small pieces.Put in a bowl, add a pinch of salt and sugar, pour in the vinegar, lightly press with your hands and leave for 5 minutes.Grate the peeled carrots and put the first layer in a salad bowl.
Salt and grease with mayonnaise.

Lubricate it with mayonnaise.

Hard-boiled eggs, peel and grate.
Spread on a layer of onions, make a mayonnaise mesh.



Remove the ring and decorate with thinly sliced mushrooms, dill and cranberries and serve.