Egg Custard recipe
Ingredients:1 liter of milk
7 eggs
7 tablespoons of sugar
Liquid candy

Beat the milk with the sugar and the eggs, put the liquid caramel in the mold, spread the bottom and walls well
Pour the batter into the mold, put in a bain-marie in the oven heat only below 170º if when you prick the needle it comes out clean it is already curdled