Blueberry Cheesecake recipe
Ingredients200g of cookies
80g melted butter
300g of fresh or frozen blueberries
25g of sugar
450g cream cheese
160ml thick cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
125g powdered sugar
10g gelatin powder
50ml of water
150 fresh blueberries on top
![](https://www.conseilselle.com/images/files/2023/08/64d6a92c20b0e.jpg)
Mix melted butter with crushed biscuits and transfer to springform pan, refrigerate for one hour.
In a small saucepan, heat the cranberries with lemon juice and sugar, then blend until smooth.
In a large bowl, beat cream cheese with powdered sugar, heavy cream, vanilla extract, and chilled blueberry mixture.
Add the gelatin and mix everything well.
Transfer the mixture to a springform pan.
Refrigerate overnight or for a few hours.
Decorate with blueberries and flowers