WW Key West Chicken Ingredients:

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon monk fruit sweetener (or 1 tablespoon honey)
• 1 tablespoon olive oil
• 1 teaspoon fresh lime juice
• 1 teaspoon garlic, chopped
• 4 skinless, boneless chicken breast halves

• In a shallow bowl or container, combine olive oil, monk fruit sweetener (or honey), low-sodium soy sauce, garlic, and lime juice. Stir until well mixed.
• Add the chicken breasts to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
• Preheat your outdoor grill to high heat.
• Lightly oil the grill grate to prevent sticking.
• Remove the chicken from the refrigerator and discard the marinade.
• Grill the chicken for approximately 6-8 minutes on each side or until fully cooked and the juices run clear.
• Serve and enjoy!

• Low-sodium soy sauce (3 tbsp): 1 point
• Monk fruit sweetener (1 tbsp): 0 points
• Olive oil (1 tbsp): 3 points
• Lime juice (1 tsp): 0 points
• Garlic (1 tsp): 0 points
• Skinless, boneless chicken breast halves (4): 0 points

• Calories: 160
• Fat: 7g
• Saturated Fat: 1g
• Protein: 23g
• Carbohydrates: 3g
• Sugar: 2g
• Sodium: 210mg