Weight Watchers Spicy Chinese Chicken Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce (reduced-sodium)
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1/4 teaspoon Chinese five-spice powder
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, thinly sliced (for garnish)
• Cooked rice or cauliflower rice, for serving

• In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, minced garlic, grated ginger, red pepper flakes, and Chinese five-spice powder. Set aside.
• In a separate bowl, mix cornstarch and water until smooth to create a slurry. Set aside.
• Heat a large skillet or wok over medium-high heat. Add a splash of oil and swirl to coat the pan.
• Add the thinly sliced chicken breasts to the hot skillet, spreading them out in a single layer. Cook for 2-3 minutes per side, or until lightly browned and cooked through.
• Once the chicken is cooked, reduce the heat to medium and pour the prepared sauce over the chicken in the skillet. Stir to coat the chicken evenly with the sauce.
• Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
• Gradually pour the cornstarch slurry into the skillet, stirring constantly, until the sauce thickens to your desired consistency.
• Remove the skillet from the heat and garnish the spicy Chinese chicken with thinly sliced green onions.
• Serve the chicken hot over cooked rice or cauliflower rice, and enjoy the burst of flavors with each mouthful.

• Chicken breast (1 lb): 0 points
• Soy sauce (2 tablespoons): 0 points
• Rice vinegar (1 tablespoon): 0 points
• Hoisin sauce (1 tablespoon): 1 point
• Sesame oil (1 tablespoon): 4 points
• Garlic (2 cloves): 0 points
• Fresh ginger (1 teaspoon): 0 points
• Crushed red pepper flakes (1/2 teaspoon): 0 points
• Chinese five-spice powder (1/4 teaspoon): 0 points
• Cornstarch (1 tablespoon): 1 point
• Green onions (2): 0 points
• Cooked rice (optional): Points will vary based on choice of rice

• Calories: 200
• Fat: 9g
• Protein: 26g
• Carbohydrates: 7g
• Sugar: 4g
• Sodium: 600mg