The Best Rich and Moist Chocolate CakeIngredients:
1 box Devil’s food cake mix
1 small package instant chocolate pudding
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semi-sweet chocolate chipsInstructions:
Preheat oven to 350°F. Grease a 9 x 13 inch pan.
Mix all ingredients except chocolate chips at medium speed for 2 minutes.
Gently fold in chips.
I always use a 9 x 13 pan, by 2 – 9 inch round pans can also be used. Bake for 30 – 40 minutes until a toothpick inserted in the center comes out clean.Nutrition:
Calories: 361kcal | Carbohydrates: 37g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 360mg | Potassium: 250mg | Fiber: 2g | Sugar: 22g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mgIf you've come this far, don't forget to watch our video, which we have chosen, believing that it will give you training and practical information on how to make the most beautiful cake decorations.