The Best Rich and Moist Chocolate Cake

Ingredients:
1 box Devil’s food cake mix
1 small package instant chocolate pudding
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semi-sweet chocolate chips

Instructions:
Preheat oven to 350°F. Grease a 9 x 13 inch pan.
Mix all ingredients except chocolate chips at medium speed for 2 minutes.
Gently fold in chips.
I always use a 9 x 13 pan, by 2 – 9 inch round pans can also be used.  Bake for 30 – 40 minutes until a toothpick inserted in the center comes out clean.

Nutrition:
Calories: 361kcal | Carbohydrates: 37g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 360mg | Potassium: 250mg | Fiber: 2g | Sugar: 22g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg

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