Lemon Blueberry Loaf Weight Watchers Recipe

• 1 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Unsweetened Applesauce
• 1/2 cup Truvia Baking Blend (or another sugar substitute)
• 2 large Eggs
• 1/3 cup Freshly Squeezed Lemon Juice
• Zest of 1 Lemon
• 1/2 cup Plain Greek Yogurt (non-fat)
• 1 teaspoon Vanilla Extract
• 1 cup Fresh or Frozen Blueberries (tossed in 1 tablespoon of flour to prevent sinking)

Lemon Blueberry Loaf Weight Watchers Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. Mix Wet Ingredients: In a large mixing bowl, beat the unsweetened applesauce and Truvia Baking Blend together until well combined. Add the eggs, one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, Greek yogurt, and vanilla extract.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

5. Fold in Blueberries: Gently fold the flour-coated blueberries into the batter.

6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

WW Points Calculation:

• All-Purpose Flour: ~20 WW points (for 1 1/2 cups)
• Unsweetened Applesauce: 0 WW points (for 1/2 cup)
• Truvia Baking Blend: ~6 WW points (for 1/2 cup)
• Eggs: 0 WW points (for 2 large eggs)
• Freshly Squeezed Lemon Juice: 0 WW points (for 1/3 cup)
• Plain Greek Yogurt (non-fat): ~1 WW point (for 1/2 cup)
• Blueberries: 0 WW points (for 1 cup)

Nutrition Facts (per serving):

• Calories: ~90
• Total Fat: ~1g
• Saturated Fat: ~0g
• Cholesterol: ~25mg
• Sodium: ~150mg
• Total Carbohydrates: ~18g
• Dietary Fiber: ~1g
• Sugars: ~5g
• Protein: ~3g