Lemon Blueberry Loaf Weight Watchers Recipe

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsweetened applesauce
• ½ cup Truvia Baking Blend (or another sugar substitute)
• 2 large eggs
• ⅓ cup freshly squeezed lemon juice
• Zest of 1 lemon
• ½ cup plain non-fat Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (tossed in 1 tablespoon of flour to prevent sinking)

Lemon Blueberry Loaf Weight Watchers Directions:

• Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, beat the unsweetened applesauce and Truvia Baking Blend together until well combined.
• Add the eggs, one at a time, beating well after each addition.
• Mix in the lemon juice, lemon zest, Greek yogurt, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
• Gently fold the flour-coated blueberries into the batter.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

• 1½ cups all-purpose flour: 24 points
• ½ cup unsweetened applesauce: 0 points
• ½ cup Truvia Baking Blend: 0 points
• 2 large eggs: 0 points
• ⅓ cup freshly squeezed lemon juice: 0 points
• Zest of 1 lemon: 0 points
• ½ cup plain non-fat Greek yogurt: 0 points
• 1 teaspoon vanilla extract: 0 points
• 1 cup fresh or frozen blueberries: 0 points

• Calories: Approximately 80
• Fat: 0.5g
• Protein: 3g
• Carbohydrates: 17g
• Sugar: 3g
• Sodium: 100mg