Chocolate Depression Cake recipe

For the cake:

• 3/4 cup all-purpose flour (King Arthur)

• 3/4 cup almond flour (Bob’s Red Mill)

• 1 cup sugar substitute, granular (Swerve)

• 1/4 cup unsweetened cocoa powder (Hershey’s Natural)

• 1/2 teaspoon salt (Morton)

• 1 teaspoon baking soda (Arm & Hammer)

• 1 teaspoon vanilla extract (McCormick)

• 1 teaspoon white vinegar (Heinz)

• 1 tablespoon vegetable oil (Crisco Pure Vegetable Oil)

• 1/4 cup unsweetened applesauce (Mott’s)

• 1 cup water

For the frosting:

• 1 tablespoon light butter (Land O’Lakes Light Butter)

• 2 tablespoons nonfat plain Greek yogurt (Fage 0%)

• 1/4 cup unsweetened cocoa powder (Hershey’s Natural)

• 1 cup powdered sugar substitute (Swerve Confectioners)

• 1 tablespoon fat free milk (Fairlife Fat Free Milk)

• 1/4 teaspoon vanilla extract (McCormick)

• Preheat oven to 350°F (175°C).

• In a large bowl, whisk together flours, sugar substitute, cocoa powder, salt, and baking soda.

• In another bowl, mix vanilla, vinegar, oil, applesauce, and water. Add wet mixture to dry ingredients and stir until smooth.

• Pour batter into a greased 8×8-inch baking pan.

• Bake 30–35 minutes, until a toothpick comes out clean from center. Cool completely.

• For frosting: melt light butter, stir in cocoa until paste forms.

• Add yogurt, powdered sugar substitute, milk, and vanilla. Beat with mixer 5 minutes until creamy.

• Spread frosting evenly over cooled cake.

WW Points Calculation

• All-purpose flour (3/4 cup) – 9.00

• Almond flour (3/4 cup) – 8.00

• Swerve granular sugar substitute (1 cup) – 0.00

• Unsweetened cocoa powder (1/4 cup) – 2.00

• Salt, baking soda, vanilla, vinegar, water – 0.00

• Vegetable oil (1 tbsp) – 3.00

• Unsweetened applesauce (1/4 cup) – 0.00

• Light butter (1 tbsp) – 2.50

• Nonfat plain Greek yogurt (2 tbsp) – 0.00

• Swerve powdered sugar substitute (1 cup) – 0.00

• Fat free milk (1 tbsp) – 0.00

Points Information:
Total Points: 24.50
Servings: 9
Points per serving: 2.72

Nutrition Information
Calories: 132
Fat: 5g
Protein: 4g
Carbohydrates: 18g
Sugar: 2g
Sodium: 144mg

I'm waiting for your comments! Enjoy!