Apple Cinnamon Pie recipe

Ingredients:
2 apples (chopped)
50 gr butter
3 tablespoons of flour
50 grams of icing sugar
1 pinch of salt
2 eggs
100 ml of milk
Cinnamon

Directions:
Melt the butter and mix in the chopped apples, set aside.
Sift the flour with sugar and salt.
Add the eggs, milk and mix well.
Add the apples and pour the batter onto a baking tray.
Top with cinnamon and bake at 356°F (180°) for 30-40 minutes.