Cheddar Cheese Rolls Ingredients:
1 cup warm 1% milk, around 110°F, Fairlife 1% Low Fat Ultra-Filtered Milk
2 1/4 tsp active dry yeast, Fleischmann’s Active Dry Yeast
2 tbsp granulated sugar, Domino Granulated Sugar
4 tbsp unsalted butter, melted, Land O Lakes Unsalted Butter
3 to 3 1/2 cups all-purpose flour, King Arthur Unbleached All-Purpose Flour
1 tsp salt, Morton Salt
1 large egg, room temperature, Eggland’s Best Large Egg
2 cups sharp cheddar cheese, shredded, Sargento Reduced Fat Sharp Cheddar
2 tbsp melted butter, Land O Lakes Unsalted Butter
1/2 tsp garlic powder, McCormick Garlic Powder
How to make Cheddar Cheese Rolls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
