Oven Baked 4-Ingredient Amish Creamy Corn Noodles Ingredients:
8 oz uncooked wide egg noodles, No Yolks Extra Broad Noodles
2 cans (14.75 oz each) cream-style corn, Del Monte Cream Style Sweet Corn
1 1/2 cups 2% milk, Organic Valley 2% Reduced Fat Milk
2 tbsp salted butter, Land O Lakes Salted Butter, cut into small pieces
Salt and black pepper to taste, optional
Nonstick cooking spray for greasing the baking dish
How to make Oven Baked 4-Ingredient Amish Creamy Corn Noodles?
Please c-lic-k the photo or the "next >" button below to see the instructions.
