Amish Baked Bean Potato Casserole Ingredients:
1 tbsp Land O Lakes Unsalted Butter, softened
1 1/2 lb russet potatoes, scrubbed and sliced into 1/8-inch rounds
2 cans (15 oz each) Bush’s Best Vegetarian Baked Beans in Tomato Sauce
1 cup Kraft Fat Free Shredded Cheddar Cheese
4 slices Oscar Mayer Center Cut Bacon
1 tbsp fresh parsley, chopped
How to make Amish Baked Bean Potato Casserole?
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