White Chicken Enchiladas Ingredients:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
8 oz. package light cream cheese, room temperature
2 (12.5 oz. ) can white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts
1 ( 4 oz.) can roasted, peeled green chiles
2 ( 10 oz.) cans green enchilada sauce ( I use Old El Paso Enchilada sauce)
12 tortillas-one point tortillas such as Mission low carb, La Banderita® Carb Counter, or Ole Extreme Wellness tortillas
1/2 cup fat free or light shredded cheddar cheese
3 green onions, diced for garnish (optional)
2 Tbsp canned jalapeños, diced for garnish ( optional)
How to make White Chicken Enchiladas?
Please c-lic-k the photo or the "next >" button below to see the instructions.
