White Chicken Enchiladas Directions:
Preheat oven to 350 degrees.
In a large mixing bowl combine, drained chicken, cream cheese and green chiles. Stir until well combined.
Spray a 13 x 9 baking dish with non stick cooking spray.
Top each tortilla with 1/4 cup of chicken mixture. Roll up and place seam down in prepared baking dish.
Repeat for all 12 tortillas.
Pour enchilada sauce evenly over enchiladas. Sprinkle cheese evenly over the top of sauce.
Sprinkle diced green onions and jalapeños over the top of the cheese, if desired.
Bake for 20 minutes or until bubbly.
Makes 12 enchiladas
4 Points® per enchilada
Smartpoints: GREEN: 5 Smart Points for 1 enchilada or 10 SmartPoints for 2 enchiladas BLUE: 4 Smart Points for 1 enchilada or 8 SmartPoints for 2 enchiladas PURPLE: 4 Smart Points for 1 enchilada or 8 SmartPoints for 2 enchiladas
Nutrition Information:
Yield: 12
Amount Per Serving:
CALORIES: 207
TOTAL FAT: 7g
SATURATED FAT: 3g
TRANS FAT: 0g
UNSATURATED FAT: 2g
CHOLESTEROL: 43mg
SODIUM: 542mg
CARBOHYDRATES: 25g
NET CARBOHYDRATES: 12g
FIBER: 13g
SUGAR: 1g
PROTEIN: 20g
I await your comments! Enjoy!
