Pumpkin Bars with Cream Cheese Frosting Ingredients:
Servings: Makes about 24 bars
For the Pumpkin Bars:
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
4 large eggs
1 can (15 oz) pure pumpkin puree
1 cup vegetable oil
For the Cream Cheese Frosting:
1 package (8 oz) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar, sifted
How to make Pumpkin Bars with Cream Cheese Frosting?
Please c-lic-k the photo or the "next >" button below to see the instructions.
