Oven Baked 5-Ingredient Stuffed Pepper Pasta Ingredients:
1 pound lean ground beef (Laura’s Lean 96% Lean Ground Beef)
2 large green bell peppers, seeded and chopped into bite-size pieces
3 cups uncooked short pasta, such as rotini, penne, or shells (Fiber Gourmet Light Rotini)
1 1/2 cups uncooked white rice, long-grain or parboiled (Mahatma Extra Long Grain White Rice)
1 24–26 oz jar tomato pasta sauce or marinara (Classico Tomato & Basil Pasta Sauce)
4 cups water
2 cups shredded mozzarella cheese or mozzarella-cheddar blend (Kraft Fat Free Shredded Mozzarella Cheese)
1 tsp kosher salt, plus more to taste
1/2 tsp freshly ground black pepper
1 tbsp olive oil or neutral cooking oil, for browning the beef (California Olive Ranch Extra Virgin Olive Oil)
Nonstick cooking spray or a little extra oil for greasing the baking dish (PAM Original No-Stick Cooking Spray)
How to make Oven Baked 5-Ingredient Stuffed Pepper Pasta?
Please c-lic-k the photo or the "next >" button below to see the instructions.
