5-Ingredient Vintage Church Supper Pork Butt Recipe

This slow-cooked pork turns tender, juicy, and deeply savory with a glossy barbecue finish. The broiled edges add a rich caramelized texture that makes it perfect for sandwiches, bowls, or a classic supper plate.

5-Ingredient Vintage Church Supper Pork Butt Ingredients:

1 whole pork butt, 4–6 lb, bone-in or boneless, trimmed of thick excess fat (Smithfield All Natural Boston Butt)
1 cup thick tomato-based barbecue sauce (G Hughes Sugar Free Hickory BBQ Sauce)
1/2 cup packed light brown sugar (Swerve Brown Sugar Replacement)
1/3 cup apple cider vinegar (Bragg Organic Apple Cider Vinegar)
1 tbsp kosher salt (Morton Kosher Salt)
How to make 5-Ingredient Vintage Church Supper Pork Butt?
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