Oven-Baked 4-Ingredient Amish Cheddar Broccoli Noodles Recipe

Creamy, cheesy, and deeply comforting, this baked noodle casserole comes out rich with tender noodles and a bubbling golden top. The broccoli cheddar flavor runs through every bite, while the oven finish gives it a cozy homemade look that scoops beautifully.

Oven-Baked 4-Ingredient Amish Cheddar Broccoli Noodles Ingredients:

12 oz uncooked wide egg noodles, No Yolks Extra Broad Noodles
2 cans (10.5–11 oz each) condensed cheddar broccoli soup, Campbell’s Condensed Broccoli Cheese Soup
3 cups whole milk (or 2% milk), Horizon Organic Whole Milk
2 cups shredded cheddar cheese, divided, Tillamook Farmstyle Thick Cut Sharp Cheddar
How to make Oven-Baked 4-Ingredient Amish Cheddar Broccoli Noodles?
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