Oven Baked Crack Chicken Pasta Ingredients:
12 oz uncooked penne pasta (about 3 cups dry), Barilla
3 cups cooked shredded chicken (rotisserie or leftover, packed lightly), Plain Skinless Chicken Breast
2 (10.5 oz) cans condensed cream of chicken soup, Campbell’s
1 (1 oz) packet dry ranch seasoning mix, Hidden Valley
1 1/2 cups water
1 1/2 cups shredded cheddar cheese, divided, Cabot Sharp Cheddar
6 slices thick-cut bacon, cooked crisp and crumbled, divided, Oscar Mayer
Nonstick cooking spray (for greasing the baking dish), PAM
How to make Oven Baked Crack Chicken Pasta?
Please c-lic-k the photo or the "next >" button below to see the instructions.
