Mini Strawberry Cheesecake Tacos Ingredients:
- 5 (8-inch) tortillas (about 20 rounds)
- 1 cup graham cracker crumbs
- 1/4 cup light butter, melted (for a WW-friendly option)
- 1 cup strawberries, chopped
- 1/4 cup granulated sugar substitute (like monk fruit or erythritol)
- 2 tsp water
- 1 tbsp cornstarch
- 1 tbsp cold water
- 1 cup fat-free whipped topping or light cream (as a substitute for heavy cream)
- 1 cup light cream cheese, softened
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1/4 cup powdered sugar substitute (like powdered erythritol)
How to make Mini Strawberry Cheesecake Tacos?
Please c-lic-k the photo or the "next >" button below to see the instructions.
