5-Ingredient Slow Cooker Autumn Harvest Chicken Soup Ingredients:
1 1/2 lb boneless, skinless chicken thighs
1 (32 oz) carton lighter, reduced-sodium creamy or pureed butternut squash soup
1 (10 oz) bag frozen mixed vegetables
4 cups low-sodium chicken broth
1 tsp poultry seasoning
How to make 5-Ingredient Slow Cooker Autumn Harvest Chicken Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.