Southern Style Biscuits Directions:
Use a smidgen of Crisco to grease your 12" skillet.
Use a pastry knife to mix the flour and Crisco.
Add the milk and mix with a wooden spoon until you have a moist ball.
Place on a floured surface and roll to thickness that you would like. These biscuits will not rise much.
Use a biscuit cutter or a drinking glass to cut your biscuits to the size that you want.
Brush the tops with a dab of water (my grandmother use to brush the tops with bacon grease).
Bake for 20 to 25 minutes in a 350 degree oven; broil the tops for a brown crunch.
I await your comments! Enjoy!
