Double German Chocolate Mini Cupcakes Ingredients:
Ready In: 45 mins
Serves: 24
⅔ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons hot coffee
3 tablespoons unsweetened cocoa powder
⅓ cup low fat buttermilk
3 tablespoons unsalted butter, at room temperature
½ cup granulated sugar
1 large egg
1 teaspoon vanilla
½ cup low-sodium sauerkraut, rinsed, drained and finely chopped
For the Coconut-Pecan Frosting:
¼ cup chopped pecans
¼ cup sweetened dried coconut flakes
⅓ cup fat free evaporated milk
2 teaspoons cornstarch
¼ cup packed light brown sugar
⅛ teaspoon salt
½ teaspoon vanilla
How to make Double German Chocolate Mini Cupcakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
