Depression Era Pork Shanks and Great Northern Beans Ingredients:
2 pounds well-trimmed bone-in pork shanks, 2–4 shanks depending on size
1 pound dried Great Northern beans, rinsed and picked over
6 cups water, or enough to cover the beans and shanks by 1 inch
1 1/2 teaspoons kosher salt, plus more to taste
How to make Depression Era Pork Shanks and Great Northern Beans?
Please c-lic-k the photo or the "next >" button below to see the instructions.
