Oven Chuck Roast Bake Ingredients:
1 lean beef chuck shoulder or arm roast, 3 to 4 pounds, visible fat trimmed
1 (1-ounce) packet reduced-sodium dry onion soup mix
1 (10.5-ounce) can reduced-fat condensed cream of mushroom soup
1 cup low-sodium beef broth
2 tablespoons reduced-sodium Worcestershire sauce
How to make Oven Chuck Roast Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
