Creamy Spinach & Cheese Puff Pastry Ingredients:
Servings: 8 pastries
Prep time: About 20 minutes (estimated; excluding thawing)
Cook time: 20–25 minutes
Rest time: 5 minutes
1 sheet puff pastry, thawed but cold
8 ounces ⅓-less-fat block cream cheese (Neufchâtel), softened
1 cup frozen chopped spinach, measured after thawing and squeezing dry
1 cup shredded part-skim mozzarella cheese
⅓ cup crumbled feta cheese
2 garlic cloves, minced
½ teaspoon onion powder
½ teaspoon Italian seasoning
¼ teaspoon black pepper
½ teaspoon crushed red pepper flakes
Salt, to taste
1 large egg
1 tablespoon water
1 tablespoon chopped fresh parsley
All-purpose flour, as needed for lightly dusting the work surface
How to make Creamy Spinach & Cheese Puff Pastry?
Please c-lic-k the photo or the "next >" button below to see the instructions.
