Classic Skillet Salisbury Steak Ingredients:
Classic Skillet Salisbury Steak
Servings: 6
Prep time: About 20 minutes (estimated)
Cook time: About 30–40 minutes (estimated; longer if searing in batches)
For the beef patties:
2 pounds 90% lean ground beef
1 medium yellow onion, grated with its juices
⅔ cup panko breadcrumbs
3 garlic cloves, minced
2 large eggs
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
2 reduced-sodium beef bouillon cubes, crushed
1 teaspoon black pepper
½ teaspoon dried thyme
2 tablespoons olive oil, for cooking
For the mushroom gravy:
3 tablespoons butter
1 medium yellow onion, finely diced
16 ounces mushrooms, sliced
3 garlic cloves, minced
¼ cup all-purpose flour
3 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and black pepper, to taste
Chopped fresh parsley, optional, for garnish
How to make Classic Skillet Salisbury Steak?
Please c-lic-k the photo or the "next >" button below to see the instructions.
