Creamy Dessert in a Glass Directions:
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In a bowl, whisk together Greek yogurt, whipped topping, almond milk, vanilla extract, cream cheese, and powdered erythritol until smooth and creamy.
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In small serving glasses, add a layer of crushed graham crackers to the bottom.
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Add a layer of the creamy mixture, then a layer of chopped fruit.
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Repeat the layers until the glass is full, finishing with a layer of cream.
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Refrigerate for at least 30 minutes before serving.
WW Points Calculation:
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1 cup plain nonfat Greek yogurt: 0.00
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1/2 cup fat-free whipped topping: 1.00
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1/4 cup unsweetened almond milk: 0.00
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1/2 tsp vanilla extract: 0.00
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2 tbsp fat-free cream cheese: 1.00
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2 tbsp powdered erythritol: 0.00
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1/3 cup light graham cracker crumbs: 2.67
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1/2 cup chopped fresh fruit: 0.00
Total Points: 4.67
Servings: 4
Per Serving: 1.17 points
Nutrition Information:
Calories: 104
Fat: 2g
Protein: 6g
Carbohydrates: 12g
Sugar: 4g
Sodium: 60mg
I'm waiting for your comments! Enjoy!
