Creamy Beef and Shells Ingredients:
8 ounces medium pasta shells
1 pound 96% lean ground beef
1 small yellow onion, diced
2 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons all-purpose flour
2 cups low-sodium beef broth
1 can tomato sauce, 15 ounces
1/2 cup fat-free half-and-half
1 cup reduced-fat shredded cheddar cheese
Fresh chopped parsley, for garnish
How to make Creamy Beef and Shells?
Please c-lic-k the photo or the "next >" button below to see the instructions.
