Oven-Baked 4-Ingredient Chicken Bourguignon Ingredients:
2 1/2 pounds bone-in skinless chicken thighs, excess fat trimmed
12 ounces pearl onions, peeled
16 ounces cremini mushrooms, thickly sliced
1 1/2 cups dry Burgundy or other dry red wine
How to make Oven-Baked 4-Ingredient Chicken Bourguignon?
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