Chicken Ricotta Meatballs with Spinach Alfredo Sauce Ingredients:
For the Chicken Ricotta Meatballs:
1 lb ground chicken breast (0 points)
1/2 cup part-skim ricotta cheese (4 points)
1/4 cup whole wheat breadcrumbs (3 points)
1/4 cup grated Parmesan cheese (2 points)
1 large egg (0 points)
2 cloves garlic, minced (0 points)
1 tsp dried Italian seasoning (0 points)
Salt and pepper to taste (0 points)
Cooking spray (0 points)
For the Spinach Alfredo Sauce:
1 tbsp light butter (2 points)
1 tbsp all-purpose flour (1 point)
1 cup unsweetened almond milk (1 point)
1/2 cup grated Parmesan cheese (4 points)
2 cups fresh spinach, chopped (0 points)
1 clove garlic, minced (0 points)
1/4 tsp ground nutmeg (optional) (0 points)
Salt and pepper to taste (0 points)
How to make Chicken Ricotta Meatballs with Spinach Alfredo Sauce?
Please c-lic-k the photo or the "next >" button below to see the instructions.
