Slow Cooker Crispy Bacon Potato Casserole Ingredients:
1 (32-ounce) bag frozen diced hash brown potatoes, unthawed
8 slices center-cut bacon, cooked until very crispy and crumbled
2 cups shredded reduced-fat sharp cheddar cheese, divided
1 (10.5-ounce) can reduced-fat cream of chicken soup
1 cup plain 0% Greek yogurt
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
How to make Slow Cooker Crispy Bacon Potato Casserole?
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