4-Ingredient Oven Baked Blueberry Dessert Directions:
Preheat the oven to 350°F.
Lightly butter or spray a 2-quart white ceramic casserole dish or 8x8-inch baking dish.
Spread the frozen raw whole blueberries evenly in the prepared dish without thawing.
Sprinkle the granulated sugar evenly over the blueberries without stirring.
Sprinkle the dry yellow cake mix evenly over the sugared blueberries from edge to edge without stirring.
Slowly drizzle the melted butter over the dry cake mix, covering as much of the surface as possible.
Place the casserole dish on the middle oven rack.
Bake for 45 minutes, until the topping is golden brown and the blueberry juices are bubbling around the edges.
Remove the dish from the oven and let it rest for 15 minutes.
Serve warm in 12 portions, each about 1/2 cup.
WW Points Calculation
Frozen raw whole blueberries, 4 cups, for 12 servings: 0.00
Granulated sugar, 1/2 cup, for 12 servings: 24.00
Yellow cake mix, dry, 15.25 oz box, for 12 servings: 75.00
Unsalted butter, melted, 1/2 cup, for 12 servings: 48.00
Points Information:
Total Points: 147.00
Servings: 12 servings, about 1/2 cup each
Points per serving: 12.25
Nutrition Information
Calories: 235
Fat: 8 g
Protein: 2 g
Carbohydrates: 40 g
Sugar: 27 g
Sodium: 275 mg
I'm waiting for your comments! Enjoy!
