4-Ingredient Amish Meatball Noodles Directions:
Shape the 96% lean ground turkey into 32 equal meatballs (about 1.5 inches each).
Place the raw meatballs in a single layer in a 6-quart slow cooker.
Pour the condensed beef gravy evenly over the meatballs.
Add the beef broth and gently stir to coat.
Cover and cook on LOW for 4.5 hours or HIGH for 2.5 hours until the meatballs reach an internal temperature of 165°F.
Stir the uncooked wide egg noodles directly into the hot gravy, ensuring they are submerged.
Cover and cook on HIGH for 25 minutes, stirring once at the 12-minute mark, until the noodles are tender.
Turn to WARM and rest for 8 minutes before serving.
Serve 4 meatballs with about 3/4 cup noodles and gravy per serving.
WW Points Calculation
96% lean ground turkey 2 lbs – 20.00
Campbell’s Condensed Beef Gravy 2 cans – 12.00
Wide egg noodles 8 oz – 24.00
99% fat-free beef broth – 0.00
Points Information:
Total Points: 56.00
Servings: 8 servings (4 meatballs + about 3/4 cup noodles with gravy per serving)
Points per serving: 7.00
Nutrition Information
Calories: 390
Fat: 10g
Protein: 34g
Carbohydrates: 38g
Sugar: 5g
Sodium: 980mg
I'm waiting for your comments! Enjoy!
