Zesty Lemon Butter Fish Ingredients
- 4 (4-ounce) white fish fillets (such as cod, tilapia, or haddock)
- 1 tbsp light butter (like Land O’Lakes Light Butter)
- 2 tbsp fresh lemon juice (juice of 1 lemon)
- 1 tsp lemon zest
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped (optional)
- ¼ tsp paprika
- ¼ tsp salt (optional)
- ¼ tsp black pepper
- Cooking spray (olive oil or avocado oil)
How to make Zesty Lemon Butter Fish?
Please c-lic-k the photo or the "next >" button below to see the instructions.
