Whole Crispy Roast Chicken & Asparagus Caesar Ingredients:
Servings: 4 - 6
1 lemon
1 medium free-range chicken (around 1.5kg)
30g butter, softened
2 garlic cloves, crushed
1 tbsp extra virgin olive oil, plus extra for drizzling
150g stale sourdough or crusty bread, torn
500g asparagus
30g shaved parmesan
For the dressing
1 egg yolk
3 anchovies, mashed to a paste
1 small garlic clove, finely grated
2 tsp Dijon mustard
150ml olive oil
100ml sunflower oil
1 lemon, juiced
50g parmesan
How to make Whole Crispy Roast Chicken & Asparagus Caesar?
Please c-lic-k the photo or the "next >" button below to see the instructions.
