Lemon Meringue Morsels Ingredients:
Servings: Makes 24 bites
1 package (14 oz) pre-made pie crust, brought to room temperature
1 cup lemon curd, homemade or store-bought
3 large egg whites, at room temperature
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
Zest of 1 lemon, for garnish (optional)
How to make Lemon Meringue Morsels?
Please c-lic-k the photo or the "next >" button below to see the instructions.
