Walnut-Stuffed Poached Pear Puff Pastry Tarts Ingredients:
3 firm Stemilt Bosc pears, peeled, halved, and cored
4 cups water
1/3 cup Wholesome Organic Cane Sugar
1 Simply Organic cinnamon stick
1 Simply Organic star anise pod
2 strips organic lemon peel, yellow part only
1 teaspoon Simply Organic Pure Vanilla Extract
1/2 cup Fisher Chef’s Naturals Walnut Halves & Pieces, toasted and finely chopped
1 1/2 tablespoons Nature Nate’s 100% Pure Raw & Unfiltered Honey
1/4 teaspoon Simply Organic Ground Cinnamon
1/2 package Dufour Classic Puff Pastry Dough, 7 oz, thawed but cold, cut into 6 rectangles
1 teaspoon Wholesome Organic Powdered Sugar
6 fresh mint leaves
How to make Walnut-Stuffed Poached Pear Puff Pastry Tarts?
Please c-lic-k the photo or the "next >" button below to see the instructions.
