Vegetable Soup Ingredients:
Prep Time: 15 min
Cook Time: 49 min
Makes: 10 cups
Serves: 6 to 8
1 medium yellow onion
1 medium carrot
3 stalks celery
3 cloves garlic
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper
2 bay leaves
1/2 teaspoon dried thyme
1 (28-ounce) can fire-roasted diced tomatoes
6 cups low-sodium vegetable or chicken broth
8 ounces zucchini (2 small or 1 medium)
4 ounces green beans
10 to 12 sprigs fresh parsley
1 cup frozen peas
1 cup fresh or frozen corn kernels
How to make Vegetable Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
