The Ultimate Garlic Herb Butter Strip Steak Directions:
Pat the steaks dry and season both sides generously with coarse salt and cracked black pepper.
Heat the olive oil in a heavy skillet over high heat until shimmering.
Add the steaks and sear for 3–4 minutes per side, or until deeply browned and cooked to your preferred doneness.
Transfer the steaks to a cutting board and let them rest for 5–10 minutes.
Reduce the heat to medium. Add the butter and minced garlic to the skillet and cook for about 30 seconds, stirring constantly.
Pour in the beef broth and scrape the browned bits from the bottom of the skillet.
Add the half-and-half and simmer gently for 2–4 minutes, until the sauce lightly thickens. Do not boil rapidly.
Slice the steaks across the grain and arrange them on a serving platter.
Spoon the warm garlic herb butter sauce over the steak.
Finish with chopped parsley and a light sprinkle of red pepper flakes.
WW Points Calculation
New York strip steaks, 2 thick-cut: 44.00 points
Olive oil, 1 tablespoon: 4.00 points
Unsalted butter, 2 tablespoons: 12.00 points
Half-and-half, 1/3 cup: 5.00 points
Low-sodium beef broth, garlic, herbs, and seasonings: 0.00 points
Points Information
Total Points: 65.00 points
Servings: 4 servings / sliced steak with garlic cream sauce
Points per serving: 16.25 points
Nutrition Information
Calories: 460
Protein: 39 g
Carbohydrates: 3 g
Fat: 32 g
Fiber: 0 g
Sugar: 1 g
Sodium: 390 mg
I'm waiting for your comments! Enjoy!
