Sugar Free Flourless Chocolate Cake Ingredients:
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 45 minutes
Total Time: 1 Hour 20 minutes
1 cup ( 128 grams) sugar free chocolate chips - I like to use Lily's no sugar added chocolate chips or ChocZero no sugar added chocolate chips. The point value is the same for either brand.
1/2 cup light butter- I use Land o' Lakes light butter made with canola oil
3/4 cup zero point white granulated sugar sweetener - I use Lakanto monkfruit baking sweetener
1 tsp vanilla extract
3 large eggs, beaten
1/2 cup dutch process cocoa powder-You can find Dutch process cocoa powder at your local grocery store-near the regular cocoa powder
1 to 2 tsp espresso powder, optional. The espresso powder enhances the chocolate's flavor. If you use 1 teaspoon it will simply enhance the chocolate flavor, while 2 teaspoons will lend a hint of mocha to the cake.
Chocolate Ganache:
1/2 cup ( 64 grams) free chocolate chips. I use Lily's or ChocZero no sugar added chocolate chips
2 Tbsp heavy cream
How to make Sugar Free Flourless Chocolate Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
