Stuffed Piccadilly Tomatoes Ingredients:
1.1 lb Piccadilly tomatoes
3/4 cup fresh breadcrumbs
1/4 cup finely grated Parmesan cheese
2 tablespoons finely chopped fresh basil
1 large garlic clove, finely minced
2 tablespoons extra-virgin olive oil, divided
3 tablespoons balsamic vinegar
1 tablespoon packed light brown sugar
How to make Stuffed Piccadilly Tomatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
