Stuffed Pancake Balls Ingredients:
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1½ cups all-purpose flour (Gold Medal or similar low-point brand)
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½ cup whole wheat flour (Bob's Red Mill or similar low-point brand)
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2 tablespoons zero-calorie sweetener (Stevia or Monk Fruit)
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1 teaspoon baking powder (Clabber Girl)
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½ teaspoon baking soda (Arm & Hammer)
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½ teaspoon salt (Morton)
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2 cups unsweetened almond milk (Almond Breeze Unsweetened Original)
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1 tablespoon vinegar (Heinz Apple Cider Vinegar)
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2 large eggs, separated
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2 tablespoons light butter, melted (Land O’Lakes Light Butter with Canola Oil, plus more for frying)
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1 teaspoon vanilla extract (optional, McCormick)
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Sugar-free jam (optional, Smucker’s Sugar Free)
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Fresh fruit pieces (optional, such as strawberries or blueberries)
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Sugar-free hazelnut spread (optional, Pyure Organic Sugar-Free Hazelnut Spread)
How to make Stuffed Pancake Balls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
