Soft and Moist Banana Cake Directions:
Prepare the Batter:
- In a large mixing bowl, cream the light butter and sugar substitute together until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and almond milk.
- Mix in the mashed bananas until well incorporated.
- Sift the whole wheat flour, baking soda, and baking powder together, then gradually fold into the wet mixture.
Bake the Cake:
- Preheat oven to 320°F (160°C).
- Grease and flour one 8" x 3.5" x 3" loaf pan and one 9" x 4" x 3" loaf pan.
- Pour the batter evenly into the prepared cake tins.
- Bake for 1 hour, or until a skewer inserted into the center comes out clean.
- If the top browns too quickly (after about 15 minutes), cover with aluminum foil.
Cool & Serve:
- Let the cakes cool in the pan before removing.
- Slice and enjoy!
WW Points Calculation:
- Light butter: 20 Points
- Sugar substitute: 0 Points
- Eggs: 0 Points
- Vanilla extract: 0 Points
- Unsweetened almond milk: 0 Points
- Mashed banana: 0 Points
- Whole wheat flour: 18 Points
- Baking soda: 0 Points
- Baking powder: 0 Points
Total Points: 38 Points
Servings: 12 slices
Per Serving: 3.2 Points.
Nutrition Information (per slice):
- Calories: 190 kcal
- Fat: 8 g
- Protein: 5 g
- Carbohydrates: 26 g
- Sugar: 3 g
- Sodium: 180 mg
I'm waiting for your comments! Enjoy!
