Slow Cooker Stuffed Pork Chops Directions:
Prepare 3 oz stuffing mix with water only according to the package directions, omitting any butter or oil.
Stir with a fork until evenly moistened and fluffy.
Let stuffing cool for a few minutes.
Place pork chops on a cutting board.
Using a sharp knife, cut a deep horizontal pocket into the side of each pork chop without cutting all the way through.
Divide the prepared stuffing evenly among the pork chops.
Optional browning step: Heat a large nonstick skillet over medium-high heat and brown the stuffed pork chops for 1–2 minutes per side, just until lightly golden. Do not cook through.
Lightly coat the inside of a 4- to 6-quart slow cooker with nonstick cooking spray.
Spread 2 tbsp condensed cream of mushroom soup over the bottom of the slow cooker.
Arrange the stuffed pork chops in a single layer with the stuffing side mostly facing up.
Spoon the remaining condensed cream of mushroom soup over and around the pork chops.
Cover and cook on LOW for 4 1/2–5 1/2 hours, until pork is tender and reaches 145°F.
Let rest for 5 minutes.
Serve each stuffed pork chop with some of the pan sauce spooned over the top.
WW Points Calculation
Boneless center-cut pork loin chops, trimmed, 20 oz: 20.00
Stove Top Lower Sodium Stuffing Mix for Chicken, 3 oz dry: 9.00
Campbell’s Healthy Request Condensed Cream of Mushroom Soup, 10.5 oz: 6.00
Points Information:
Total Points: 35.00
Servings: 4 servings, 1 stuffed pork chop with sauce per serving
Points per serving: 8.75
Nutrition Information
Calories: 344
Fat: 10.20 g
Protein: 38.50 g
Carbohydrates: 21.30 g
Sugar: 3.10 g
Sodium: 742 mg
I'm waiting for your comments! Enjoy!
