Slow Cooker Light Potato and Turnip Mash Ingredients:
1 1/2 lb Yukon Gold potatoes, peeled and cut into 1-inch chunks
1 1/2 lb white turnips, peeled and cut into 1-inch chunks
1 tbsp Land O Lakes Unsalted Butter
1 cup Silk Unsweetened Almondmilk
1/4 cup FAGE Total 0% Greek Yogurt
1 tsp Morton Kosher Salt
1/2 tsp McCormick Black Pepper
How to make Slow Cooker Light Potato and Turnip Mash?
Please c-lic-k the photo or the "next >" button below to see the instructions.
