Slow Cooker Sausage Tortellini Soup Ingredients:
1 pound lean bulk Italian sausage
1 package (18 to 20 ounces) refrigerated cheese tortellini
1 can (28 ounces) no-salt-added crushed tomatoes
4 cups unsalted chicken broth
8 ounces reduced-fat cream cheese, softened and cubed
2 cups baby spinach
How to make Slow Cooker Sausage Tortellini Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
