Slow Cooker French Onion Soup Ingredients:
- 4 large onions, sliced
- 2 tablespoons "I Can't Believe It's Not Butter!"
- 1 teaspoon sugar
- 2 quarts beef broth, no sodium added
- ¼ cup sherry
- 2 sprigs fresh thyme
- 1½ teaspoons salt
- Pepper to taste
- Sliced bread of choice (or croutons)
- 8 ounces reduced-fat Gruyere cheese, sliced (can substitute with Swiss)
How to make Slow Cooker French Onion Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
